Honey Garlic Shrimp Recipe

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a bowl, whisk together honey, soy sauce, grated ginger, and red pepper flakes. Set aside.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Add the shrimp to the skillet, season with salt and black pepper, and cook for 1-2 minutes per side or until they turn pink and opaque.
5. Pour the honey garlic sauce over the cooked shrimp and cook for an additional 1-2 minutes, allowing the sauce to thicken and coat the shrimp.
6. Serve the Honey Garlic Shrimp garnished with fresh parsley and your choice of side dishes.