Caprese Stuffed Avocados Recipe


  • 2 ripe avocados, halved and pitted
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic glaze
  • Salt and black pepper, to taste


  1. Scoop out a little avocado from each half to create space for the filling.
  2. In a bowl, combine cherry tomatoes, fresh mozzarella, and chopped basil.
  3. Drizzle with extra-virgin olive oil and season with salt and black pepper. Toss to combine.
  4. Fill each avocado half with the Caprese salad mixture.
  5. Drizzle balsamic glaze over the top.
  6. Serve your Caprese Stuffed Avocados as a fresh and delightful appetizer or side dish.


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