Spiced Butternut Squash and Lentil Soup Recipe

Ingredients:

• 1 butternut squash, peeled and diced
• 1 cup red lentils, rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon paprika
• 6 cups vegetable broth
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent.
2. Add minced garlic, cumin, coriander, and paprika. Sauté for a few minutes until fragrant.
3. Add diced butternut squash, red lentils, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until squash and lentils are tender, about 20-25 minutes.
4. Use an immersion blender to puree the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth.
5. Season the soup with salt and pepper to taste. Serve hot and enjoy this Spiced Butternut Squash and Lentil Soup on a chilly day!