Spicy Thai Lemongrass Soup Recipe


  • 2 stalks of lemongrass
  • 3 cups of vegetable broth
  • 1 can of coconut milk
  • 2-3 red chilies, sliced
  • 1 cup of sliced mushrooms
  • 1 cup of baby corn
  • 1 lime, juiced
  • Fish sauce to taste
  • Fresh cilantro leaves for garnish


  1. Crush the lemongrass stalks to release their flavors, then cut them into 2-inch pieces.
  2. In a pot, bring the vegetable broth to a boil and add lemongrass, coconut milk, and sliced chilies.
  3. Simmer for 10 minutes, allowing the flavors to meld.
  4. Add mushrooms, baby corn, and lime juice. Cook for an additional 5 minutes.
  5. Season with fish sauce to taste and garnish with fresh cilantro leaves.
  6. Serve hot and enjoy this unique Thai soup!