Name: Food Vacuum Packaging Machine
Sealing Length: 3-32cm (1.18-12.6 inch)
Supply Voltage: Ac100-240V/50-60Hz
Heating Wire Voltage :14V
Power Lost :140W
Vacuum Pressure: - Ğ± 0 Ğš Ñ€ Ğ°
Optional Power Cord: US Plug/ EU Plug
Weight: 0.76 kg
Size: L428*W84*H38ï¼ˆmmï¼‰/L16.8*W3.3*H1.5( inch)
- This product is a specializeds vacuum packing machine used for plastic vacuum packing and normal plastic sealing.
- Suitable size, solid structure, low power consumption.
- Vacuum packing using specializeds plastic bags: various kinds of vegetables, meats, fish, cooked food or other household items, desert and dried food.
- If you want to maintain the original state of the food but need to vacuumize, use half vacuum packing.
- Vacuum sealing, can lengthen the preservation time.
- Fresh, anti-bacteria, moisture-proof, mold-proof, antioxidant.
- Low noise, low vibration.
How to Use:
1. Put the food in the bag, straighten and smooth the mouth of the bag.
2: Put the open end of the bag into the vacuum chamber under the air inlet, and the food in the bag should not reach the position of the lid of the vacuum machine.
3: Press down the upper cover with the palm of your hand and lock the upper shell
4: Adjust the dry and wet seal
5: Press the vacuum seal button, after the machine completes the vacuuming, the bag will be sealed, the light will be on when vacuuming, and the light will flash when sealing
6 After completing the sealing, use your left and right index fingers to hook the left and right locks to open the top cover and take out the packaged food
1 x Vacuum Sealer Machine