Sesame Ginger Roasted Cauliflower Recipe


  • 1 head of cauliflower, cut into florets
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, combine sesame oil, soy sauce, grated ginger, sesame seeds, salt, and pepper.
  3. Toss cauliflower florets in the sesame ginger mixture until well coated.
  4. Spread the coated cauliflower on a baking sheet and roast for 25-30 minutes, or until golden and tender.
  5. Serve your Sesame Ginger Roasted Cauliflower and enjoy the unique flavors!