Homemade Hamburger Buns Bread Recipe

Looking to take your burger game to the next level?

Look no further! In this blog post, we'll guide you through a delightful homemade hamburger buns recipe that will elevate your burger experience. With a few simple ingredients and easy-to-follow steps, you'll be able to create soft, fluffy, and utterly delicious hamburger buns right in your own kitchen. So let's get started and explore this mouthwatering recipe!

The Ingredients You'll Need To make these delectable hamburger buns, gather the following ingredients:

  • 3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 2 ¼ teaspoons active dry yeast
  • ½ cup warm water
  • ¼ cup warm milk
  • 2 tablespoons unsalted butter, melted
  • 1 large egg, beaten
  • Sesame seeds (optional, for topping)

Step-by-Step Instructions Follow these straightforward steps to create your homemade hamburger buns:

  • Step 1: Activate the Yeast In a small bowl, combine the warm water, warm milk, and sugar. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until it becomes frothy.
  • Step 2: Mix the Dough In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and beaten egg. Mix the ingredients until a dough forms.
  • Step 3: Knead the Dough Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic.
  • Step 4: Let the Dough Rise Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1-2 hours or until it doubles in size.
  • Step 5: Shape the Buns After the dough has risen, gently punch it down to release any air bubbles. Divide the dough into 8 equal portions and shape each portion into a smooth ball. Place the balls on a baking sheet lined with parchment paper, leaving enough space between them.
  • Step 6: Second Rise Cover the shaped buns with a kitchen towel and let them rise for an additional 30-45 minutes until they double in size.
  • Step 7: Preheat and Bake Preheat your oven to 375°F (190°C). If desired, brush the buns with a beaten egg wash and sprinkle sesame seeds on top. Bake them for 12-15 minutes or until golden brown.

Enjoy Your Homemade Hamburger Buns!

Once baked, let the hamburger buns cool on a wire rack. Once they have cooled completely, it's time to assemble your favorite burgers using these delightful homemade buns. Slice them horizontally and fill them with your preferred patty, toppings, and condiments. These soft and flavorful buns will take your burger experience to new heights!


Creating your own homemade hamburger buns is a rewarding and delicious experience. With this easy-to-follow recipe, you can enjoy fresh, soft buns that perfectly complement your favorite burgers. Impress your family and friends with your baking skills and take your burgers to a whole new level. So why wait? Get your apron on, gather the ingredients, and start baking your way to burger heaven with this amazing homemade hamburger buns recipe!

Remember, whether you're hosting a summer barbecue or simply craving a homemade burger, these hamburger buns will elevate your culinary game. Enjoy the satisfaction of creating something from scratch and indulge in the homemade goodness of these soft and tasty buns.


Links: https://www.allrecipes.com/recipe/233652/homemade-hamburger-buns/