If you do not want to order hamburgers from outside and want to make it yourself at home, you can easily prepare your own hamburger at home with the hamburger bread recipe we have prepared for you.
You don't have to go out to eat hamburgers. Moreover, you can even make your own hamburger buns. Making hamburger buns in a fluffy and soft house is not as difficult as it seems.
Both your children and your guests will love the hamburgers that you can prepare at home and even make your own bread.
You can also choose hamburger bread, the recipe of which we will share with you, as sandwich bread. You can prepare different tastes with both hearty and healthy hamburger breads made at home.
How to make hamburger buns at home?
Ingredients for hamburger buns:
- 1.5 cups of warm water
- 4 tablespoons of butter to be used as melted
- 3 tablespoons of granulated sugar
- 2 teaspoons of salt
- 1 packet of fresh yeast
- enough flour
For the above:
- egg yolk
Homemade Hamburger Bread Recipe
In order to make hamburger buns at home, you must first take all the dough ingredients except flour into a deep bowl and mix all the ingredients until the yeast is completely dissolved. Then you should add the flour little by little until you get a soft consistency and keep kneading at the same time. Here we would like to share with you an important point that you should pay attention to. The dough you will prepare for the hamburger buns should neither be too runny nor too hard. For this, you should add the flour later and knead and add flour until you get the consistency you want.
Then you should leave the dough to rest for the yeast to rise the dough. After the dough has rested, you can start giving the shape of bread to the dough that you have separated into small balls by giving a round shape.
Be careful not to keep the dough too thick so that the inside of the bread is cooked as well. You can apply egg yolk on the bread dough you have shaped and decorate it with sesame seeds, and then leave it to bake in the oven that you have preheated at 180 degrees. After cooking until golden brown, take it out of the oven and let it cool. Have fun right now.