Chicken and Broccoli Stir-Fry Recipe

Ingredients:

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 1/2 cup chicken broth

For the Stir-Fry:

• 2 boneless, skinless chicken breasts, cut into thin strips
• 2 tablespoons vegetable oil
• 3 cups broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• Salt and black pepper to taste
• Cooked rice for serving

Instructions:

1. Prepare the Sauce:

1. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, and chicken broth. Set aside.

2. Cook the Chicken:

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
2. Add the chicken strips and stir-fry until they are cooked through and golden brown. Remove the chicken from the skillet and set it aside.

3. Stir-Fry the Broccoli:

1. In the same skillet, add another tablespoon of vegetable oil.
2. Add the broccoli florets and stir-fry for about 3-4 minutes until they are tender-crisp.

4. Add Garlic and Ginger:

1. Add minced garlic and ginger to the skillet and stir-fry for about 30 seconds until fragrant.

5. Combine and Simmer:

1. Return the cooked chicken to the skillet.
2. Pour the sauce over the chicken and broccoli. Stir well to combine.
3. Allow the sauce to simmer for a few minutes, thickening and coating the ingredients.

6. Serve:

1. Season with salt and black pepper to taste.
2. Serve the Chicken and Broccoli Stir-Fry over cooked rice.