Chicken and Broccoli Stir-Fry Recipe


For the Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1/2 cup chicken broth

For the Stir-Fry:

  • 2 boneless, skinless chicken breasts, cut into thin strips
  • 2 tablespoons vegetable oil
  • 3 cups broccoli florets
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • Salt and black pepper to taste
  • Cooked rice for serving


1. Prepare the Sauce:

  1. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, and chicken broth. Set aside.

2. Cook the Chicken:

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
  2. Add the chicken strips and stir-fry until they are cooked through and golden brown. Remove the chicken from the skillet and set it aside.

3. Stir-Fry the Broccoli:

  1. In the same skillet, add another tablespoon of vegetable oil.
  2. Add the broccoli florets and stir-fry for about 3-4 minutes until they are tender-crisp.

4. Add Garlic and Ginger:

  1. Add minced garlic and ginger to the skillet and stir-fry for about 30 seconds until fragrant.

5. Combine and Simmer:

  1. Return the cooked chicken to the skillet.
  2. Pour the sauce over the chicken and broccoli. Stir well to combine.
  3. Allow the sauce to simmer for a few minutes, thickening and coating the ingredients.

6. Serve:

  1. Season with salt and black pepper to taste.
  2. Serve the Chicken and Broccoli Stir-Fry over cooked rice.


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