- 1 cup fresh strawberries, diced
- 1/4 cup balsamic glaze
- 2 tablespoons fresh basil, chopped
- 1 baguette, sliced and toasted
- 1 clove garlic, peeled
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Begin by preparing the baguette slices. Toast them until they are golden brown, and while they are still warm, rub each slice with the peeled garlic clove. Drizzle with extra virgin olive oil for added flavor.
- In a mixing bowl, combine the diced strawberries, balsamic glaze, and freshly chopped basil. The balsamic glaze adds a delightful tangy sweetness to the strawberries, while the basil provides a fresh and aromatic touch. Season the mixture with salt and pepper to taste, ensuring a harmonious balance of flavors.
- Spoon the strawberry mixture generously onto the prepared baguette slices. The vibrant red of the strawberries against the toasted baguette is not only visually appealing but also an indication of the delicious flavors that await.
- Serve your Balsamic Strawberry Bruschetta as a delectable appetizer at your next gathering. It's a versatile dish that can be enjoyed as an appetizer or even as a light and refreshing snack. The combination of sweet, savory, and tangy flavors will have your guests coming back for more.