Bacon, Egg, and Maple Grilled Cheese Recipe

Bacon, Egg, and Maple Grilled Cheese Sandwich


  • 4 slices of thick-cut bread (such as sourdough or country bread)
  • 4 slices of cheddar cheese
  • 4 slices of cooked bacon
  • 2 large eggs
  • 2 tablespoons maple syrup
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste


1. Make Maple Mayo:

In a small bowl, whisk together 2 tablespoons of mayonnaise and 1 tablespoon of maple syrup until well combined. Set aside.

2. Cook Bacon:

Place a skillet over medium heat. Add the bacon slices and cook until they are crispy, about 4-5 minutes per side. Remove the bacon from the skillet and drain on paper towels. Set aside.

3. Cook Eggs:

In the same skillet used for the bacon, carefully remove some of the excess bacon grease, leaving about 1 tablespoon in the skillet. Crack the eggs into the skillet and cook to your preferred doneness (sunny-side-up or over-easy). Season with salt and pepper.

Enjoy your Bacon, Egg, and Maple Grilled Cheese Sandwiches for a satisfying and indulgent breakfast or brunch treat!